• Cooking Area: 400 sq in. | 2,580cm²
  • Temperature Range: 151 - 850°F+ | 66°C+
  • Optional Rack System: 280 sq. in. | 1,806cm²
  • Weight: 250 pounds
  • 8 Whole Chickens
  • 2 Whole Turkeys
  • 12 Steaks
  • 20 Burgers
  • 10 Racks of Ribs
  • 12 Ears of Corn